美食遍古城系列‧無醬料及保留原味‧大眾薄餅少油膩多清香
現代人講究健康，注重飲食清淡，少油、少鹽及少糖，而向來是很多人心頭好的薄餅，因為餡料含有豬油渣，令許多人對它又愛又怕。考慮到現代人對健康的講究，位於甲市王金輝路的大眾薄餅檔主黃乙心，在顧客的提點下，靈機一動，應顧客需求推出無甜醬及辣椒醬，以及只有少許“干豬油渣”的原味薄餅，不但吃到薄餅內餡最原有的味道，干豬油渣咬起來也更香脆、爽口。
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Articles for the Food Category
專用厚重鐵鍋炒‧福建炒大面夠干夠香
Melaka Hokkien Mee at Jalan Bunga Raya is dry fried with aromatic favor. 馬六甲市區以福建人為多，但不知為何，在古城要找一檔道地又好吃的福建炒大面，卻很不容易。 武牙拉也街曾經是古城最熱鬧的商業街，街里一條美食橫巷也曾風光一時，早午晚都有各種美食供食客享用。如今，夜間的橫巷只剩下幾檔美食，巷子最後的一檔“福建炒大面”，十多年來也是伴隨許多小市民一起長大的美味。
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古城炒粿條‧拌甜醬加荷包蛋
在我國植根已久的平民美食“炒粿條”，幾乎是各州各城鎮皆有，向來以美食和古蹟著稱的古城，當然也不例外。不過，最令食客和遊客感興趣的是以地取名的“三保井炒粿條”，因為檔主除了採用一般炒粿條常用的鮮蚶、荳芽、雞蛋和蒜米作為配料外，還在炒粿條裡加入獨一無二的甜醬和荷包蛋，使食客吃起來特別有飽足感。
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泰式無敵美食‧炸豬腳皮脆肉嫩
皮脆肉嫩的豬腳是老饕爭點的“無敵美食”；木瓜沙律（Som Tom）配上炸雞肉捲一起享用，口味有點重卻別有風味；冬粉沙律色彩繽紛，清涼爽口，是消暑聖品……種種開胃又惹味的泰式經典美食，是華泰夫婦的用心傑作。
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Businesses close to their hearts
By Suzanna Pillay Age-old practices and skills thrive in Malacca. Suzanna Pillay speaks to three individuals who have made commercial ventures out of keeping their heritage alive It is one of the few places in Malaysia where traditional practices, cookery and skills handed down from one generation to the next are thriving as business enterprises. [...]
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Culinary quest in Malaysia
Once a sleepy backwater, Melaka (formerly Malacca) is today one of Malaysia’s premier tourist destinations, attracting nearly nine million visitors a year, most of them domestic. Over the weekend, motorists drive in from other parts of Malaysia and across the causeway from Singapore – and in such droves that locals now avoid moving about town [...]
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Glorious gula melaka
THE palm sugar, also known as gula melaka, is synonymous with the Malay traditional cooking. But apart from being the main ingredient in delicacies like sweet porridge, cendol and traditional cakes, it can also be used for reducing cough during common cold by having a mixture of sugar and tamarind juice. The palm sugar is [...]
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Western Food :: Nadeje Patisserie Cafe Shop
This cake shop is owned by Japanese who brought thousand layers cake to Melaka in 2005. Mille Crepe original is the signature dish for the shop. The cake is consisted of 18 to 20 thin layers laid manually with home made custard cream mixed with Tahitian vanilla beans overlapped with fresh cream. There are more [...]
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Chinese Food :: Hoe Kee Chicken Rice
Serving the local speciality of Hainan chicken rice ball and Assam fish head (fish heads in a spicy tamarind gravy). You’ll expect to queue up during the peak hours for a table. The restaurant’s setting, with wood floors and ceiling fans, seems to further bring out the exotic flavours. Address: 4,6 and 8, Jln Hang [...]
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